Nuereos	Bebinca
Kulkuls	Chakli
Coconut Barfi	Naan Khatais
Marzipan	Chocolate Fudge
Guava Cheese	Dodol
Angel's Wings	Christmas Cake

Angel's Wings

Ingredients:

• 4 cups flour (maida)
• 1/4 tablespoon salt
• 2 tablespoons corn flour
• 2 tablespoons ghee
• 1/4 cup sugar (powdered)

Preparation:

• Mix 4 cups flour with salt and add just enough water to make a soft dough. Divide it into 6 portions and keep it aside.
• Mix corn flour and ghee to form a paste..
• Roll out each portion of the dough into a large, thin chapattis. Apply corn flour paste to one chapatti, sprinkle a little flour over it and cover with another chapatti, pressing the edges firmly.
• Using both hands turn the double chapatti into a long roll and keep it aside. Make 2 more rolls in this way.
• Take a knife and cut each roll into ½ inch or 1 inch slices. Sprinkle a little flour on the board; roll out each slice flat, about 3 inches long. Roll them out on the dry side and not on the layered paste side.
• Heat oil on a medium flame and deep fry.
• Spread them out on a sheet of brown or butter paper and sprinkle sugar on either side of each piece.