Nuereos	Bebinca
Kulkuls	Chakli
Coconut Barfi	Naan Khatais
Marzipan	Chocolate Fudge
Guava Cheese	Dodol
Angel's Wings	Christmas Cake

Bebinca

Ingredients:

• 250 grams flour (maida)
• 700 ml coconut milk
• 2 cups sugar
• 2 dozen egg yolks
• 1 1/2 cup ghee

Preparation:

• Mix coconut milk and sugar together and stir till the sugar is completely dissolved.
• Beat the egg yolks till creamy in another bowl.
• Add the coconut milk and mix well.
• Add flour to this, a little at a time, making sure that no lumps are left.
• Pre-heat your grill.
• Put a tablespoonful of ghee in a baking pan (at least 6" deep). Put this pan under the grill till the ghee melts.
• Take it out of the grill and pour some of the prepared batter into it to form a 1/4" thick layer. Put back under the grill and cook till the top is golden.
• Remove from under the grill and immediately add another tablespoonful of ghee on the previous layer. It will melt.
• Now pour another layer of batter of the same thickness as the previous one. Cook under the grill till golden.
• Keep repeating the layering process till all the batter is used up.
• The last layer must be ghee. When it is done, turn the Bebinca over on a flat dish and serve.