Nuereos	Bebinca
Kulkuls	Chakli
Coconut Barfi	Naan Khatais
Marzipan	Chocolate Fudge
Guava Cheese	Dodol
Angel's Wings	Christmas Cake

Chakli

Ingredients:

• 2 cups rice flour
• 1 cup urad daal flour
• 1/2 cup ghee
• 1 tablespoon red chili powder
• 1 tablespoon cumin seeds (roasted)
• 1 tablespoon thymol seeds (roasted ajwain)
• 1 tablespoon sesame seeds (roasted)
• edible oil for deep frying
• salt to taste

Preparation:

• Mix the flour and add all the other ingredients.
• Melt and cool the ghee. Pour it into the flour mixture and knead into a soft dough.
• Fill some of the dough in a chakli mould (with a large nozzle).
• Squeeze out spirals onto a sheet of paper.
• Heat oil on a medium flame and deep fry.