Nuereos	Bebinca
Kulkuls	Chakli
Coconut Barfi	Naan Khatais
Marzipan	Chocolate Fudge
Guava Cheese	Dodol
Angel's Wings	Christmas Cake

Coconut Barfi

Ingredients:

• 3 cups of fresh grated coconut
• 600 grams of condensed milk
• 1/2 cup sugar
• 5 tablespoons ghee
• 1 cup almonds (slivered)
• 1 tablespoon cardamom powder

Preparation:

• Heat the coconut, condensed milk and sugar. Mix well.
• Cook till the condensed milk is reduced to a quarter of its original quantity.
• Add ghee and mix well.
• Add cardamom powder, mix well and turn off the fire.
• Grease a large plate, put the mix on it and smooth out into a thick layer.
• Top the surface with slivered almonds.
• Allow to cool a bit and cut into squares while still warm.