Nuereos	Bebinca
Kulkuls	Chakli
Coconut Barfi	Naan Khatais
Marzipan	Chocolate Fudge
Guava Cheese	Dodol
Angel's Wings	Christmas Cake

Guava Cheese

Ingredients:

• 1 kg ripe guavas
• sugar

Preparation:

• Cut the guavas into quarters and remove the seeds.
• Blend the guava pieces to a smooth pulp in your food processor. Measure how many cups of pulp you have.
• Put all the pulp into a large, flat, heavy-bottomed dish on a medium flame.
• Add sugar to the amount of one cup less than the number of cups of guava pulp.
• Cook, stirring frequently, till it becomes hard to stir.
• Grease a plate and pour the guava cheese onto it. Spread into a thick layer.
• Allow to cool a bit and while still warm, cut into diamond shapes.