Nuereos	Bebinca
Kulkuls	Chakli
Coconut Barfi	Naan Khatais
Marzipan	Chocolate Fudge
Guava Cheese	Dodol
Angel's Wings	Christmas Cake

Marzipan

Ingredients:

• 1/2 kg almonds (blanched)
• 1/2 kg sugar (powdered)
• 3 egg whites
• 1 tablespoon rose water
• food colour and moulds

Preparation:

• Blend all the ingredients together until smooth.
• Mould into desired shapes like stars or Christmas trees or you can roll out the Marzipan into a thick slab and cut into diamond or square shapes.
• If you're using colours, let the shapes set for at least 3-4 hours before painting.
• Allow to set at least for a day.