Nuereos	Bebinca
Kulkuls	Chakli
Coconut Barfi	Naan Khatais
Marzipan	Chocolate Fudge
Guava Cheese	Dodol
Angel's Wings	Christmas Cake

Nuereos

Ingredients:

• 1/2 kg flour (maida)
• 5 tablespoons of ghee
• 1 1/2 cup fresh grated coconut
• 1/2 cup cashew nuts (chopped)
• 1/2 cup raisins
• 1/2 cup almonds (slivered)
• 1/2 kg sugar
• 1/2 cup water
• 1/2 tsp cardamom powder
• edible oil deep frying
• a pinch of salt

Preparation:

• Mix the flour and ghee.
• Add just enough water to knead into a soft dough. Keep it aside.
• Roast the coconut on a very low flame till it is a pale reddish color. Keep it aside.
• Mix the sugar and water in a pan and cook till syrup is formed.
• Add the coconut, raisins, cashews, almonds and cardamom powder and mix well. Remove from fire and keep aside to cool.
• Divide the dough into small balls.
• Roll these balls flat into thin circles.
• Put a spoonful of the coconut filling in the centre of each circle and fold over into a semi-circle. Pleat the edges to seal and keep aside. Repeat the filling process for all the circles.
• Once all your dough and filling is used up, heat oil on a medium flame and deep fry.